KMID : 1011619860020020021
|
|
Korean Journal of Food and Cookey Science 1986 Volume.2 No. 2 p.21 ~ p.31
|
|
A study for the utilization of ready-prepared foodservice system concept to the Korean hospital foodservice operations
|
|
Kim Ji-Young
Kim Heh-Young
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|